Since 1990 · Piacenza
Every day we select the finest Italian cheeses and cured meats, made the traditional way: controlled supply chain and guaranteed quality.
Our story
It all began with Pierino Berselli and a small mobile market in the town squares, with a simple idea: to bring people only the best Italian products. That is how our adventure in the cured meat and cheese trade began.
Today we carry on along that path, with the same care as ever and a constant search for the finest local produce.
Our storyOur specialities
Aged or soft, chosen for their history, culture, climate and territory — together with the finest cured meats of Italian tradition.
Fresh and delicate or matured and intense, from small Italian producers.
Bold-flavoured pecorino, aged the traditional way.
From soft table cheeses to great aged classics, the taste of always.
A selection of typical cured meats that pairs perfectly with our cheeses.
Find us here
Come and visit us: tastings, advice and the pleasure of choosing the best products in person.
Where we are
Il Banco del Formaggio